Quote:
Originally Posted by Smokin Gator
I make sort of a mash out of them and use it sparingly in recipes the rest of the year.
Par boil one sliced carrot and about 1/2 of an onion. Throw that in a food processor with a bunch of habs and puree. Add some salt and vinegar. Put it in a jar and keep it refrigerated.
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Wow, this sounds good. I'll give this a shot
