Quote:
Originally Posted by floydpink
I was a little surprised at how much chaff was in the beans when I opened it up, but might have put the lid and chaff collector on wrong..
Once I took it off and threw it onto the collander with the fan under it, the chaff flew all over the lanai and I was glad I was outside.
I will let this rest and try it in the morning, once it degasses a little.
Please feel free to critique me, make fun of me, tell me to upgrade, or anything else that might help. |
Pete,
1) Nice start right out of the box.
2) Are you sure you heard second crack? It's hard to be really sure from the pics, but if my eyes are seeing right it looks like the beans are still a little mottled, and, more importantly, it looks like I can still see (some call it cracks, some lines, some fissures, etc), in the surface of the beans. By the time you are into second crack, generally speaking and this will vary from origin to origin, the beans should be pretty uniform in color, and smooth, you shouldn't see that cracking in the surface of the bean.
I'm guessing you are somewhere between first and second crack, that looks more like a city-city+ roast to me, not even at a full city level yet.
I'm sure Mr. Moo, Norm, and others will be by to weigh in though.
Since you ordered from SM's you may already have seen this page, but if not this is a good pictorial of roasting stages. Sight is only part of the process though, gotta use your nose and ears as well.
http://www.sweetmarias.com/roasting-VisualGuideV2.php
Congrats on the new gear!