Thread: crustless pumpkin pie
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Old 11-06-2008, 06:08 AM   #1
Ken
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Default Re: crustless pumpkin pie
Quote:
Originally Posted by vstrommark View Post
but, I'd like to do a crustless pumpkin pie.
Sometimes the crust just gets in the way.

Quote:
3/4 cup egg substitute (or 3 egg whites)
Do you know if it works fine with the yolks add?
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