I had a 10 hour session on Sunday with Warsteiner Gold , whoo ah . Friday I had an Iron Hill Belgium Pale Ale , a Anvil English Ale and a Belgium Wit . All good stuff but the mussels cooked in Belgium Wit , Blue Cheese , Leeks and Bacon were incredible . Oh and I almost forgot the Sam Adams Octoberfest on Saturday at a BBQ . I definitely took advantage of the Labor Day weekend !
