Quote:
Originally Posted by shilala
I jumped on it early and saved half of my plants. I just picked two heaping five gallon buckets tonight, and not a soul in town has tomatoes. Literally.
If I continue to take care of them, and we get a week of heat, I should be able to get at least two more batches of spaghetti sauce.
I was trying to figure out what to have for dinner tonight, and with two big buckets of tomatoes in the kitchen, it wasn't too hard to figure out I was having tomato sammiches. 
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My partner here at work grew some of the best tomatos last summer that I have ever had. I bet we ate 1000 tomato sammiches.