Roast/ Rest
From what I have read, after roasting, there is about a 12 hour period when the beans are releasing gasses.
SweetMarias awesome website recommends keeping the beans in a glass Mason jar with the lid on loosely for 12 hours then storing airtiight.
Is it abot 24 hours before the beans are ready for the mill???
__________________
"If we weren't all crazy we would go insane"
|