Aging lets the ammonia out of cigars that are still fermenting. Really fresh ones I'll let sit for six months. Some cigars smoke harsh at first but then come alive with complexity after aging. I think it's hit or miss. I like aged La Glorias and Taboos as well as most RPs. I like all Padrons, aged or not, so I can't say. If someone will send me a sampler of PAMs aged fresh to 5yrs I will be happy to review them.
