Quote:
Originally Posted by RGD.
Black Strap on the other hand left me with a please God - remove my tongue from my mouth and I'll go to church everyday and twice on Sunday.
Seriously - Black Strap tasted like it was distilled in old pig gut barrels with bridle straps cut from a dead horses ass tossed in for flavor.
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I've heard similar things, seems to be a love it or hate it kinda thing, with more people in the 'hate it' camp. I'm a big fan of Black Seal, and most of Cruzan's other rums, had high hopes for Blackstrap. Oh well.
Quote:
Originally Posted by RX2010
I liked the Ron Zacapa the best, sweet, but not artificially so, and very smooth.
2nd was the Pampero, less sweet than the RZ, and with an oaky hint, also quite smooth
3rd was the Zaya. I was most excited about this one, I love vanilla, and everyone says this has it in spades. Well it does, but it was the least smooth, and had the most alcohol bite. It was still good, but I think it will reside in the freezer.
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Great notes on those three, I agree with everything except the ranking. I'm partial to Pampero because it's less sweet and more 'oak-y'. I don't remember a 'bite' from Zaya though, especially served with an ice cube, guess I'll need to refresh my memory
