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fxpose · 08-13-2009, 06:48 PM

I made 2 pizzas on the gas grill today.......pesto/mozzarella cheese and the second was tomato sauce/mozzerella cheese/basil. I again used Trader Joe's plain fresh pizza dough. Both pizzas came out good.

The parchment paper made it so easy to transport the pizza to the hot cast iron pan. I slid the paper out from under the pizza after the first couple of minutes as it was baking.

08-13-2009, 06:48 PM	#1
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Pizzas on the gas grill I made 2 pizzas on the gas grill today.......pesto/mozzarella cheese and the second was tomato sauce/mozzerella cheese/basil. I again used Trader Joe's plain fresh pizza dough. Both pizzas came out good. The parchment paper made it so easy to transport the pizza to the hot cast iron pan. I slid the paper out from under the pizza after the first couple of minutes as it was baking.