[floydpink]

After a record setting day of expresso consumption, I have concluded that either I was doing something wrong, the Gaggia machine sucked, or I am now in a whole new league of brewing as I can't believe the difference in my espresso and lattes.

I was previously under the impression that a shot was pretty much a shot, but the heat exchange and steam was better on a commercial style machine and recovery time was shortened. I no longer feel that way and feel I have really made a large upgrade in equipment and quality of espresso shots.

As of 5pm, the crema on most shots is firm enough to hold a small teaspoon of sugar. This is a first for me.

A lot may have to do with the fact that the cup warmer and grouphead on the Brasilia keep everything at optimal temps, which I am finally learning how important it is.

I have pulled shots of Inteeligencia Black Cat from my old Gaggia and my wife, who is from Brasil, felt was too strong and bitter.

She is on her 2nd latte.

My bottomless filter should arrive by the weekend and I will really start getting this dialed in.