[Genetic Defect]

Originally Posted by Sauer Grapes

See, I see cabbies as more closely resembling the tip jar at the counter. At a restaurant, the waiter(ess) is providing a service on top of the product being sold (the food). A cabbie's service is the product in a sense as you are paying directly for that service. Barber I would put in the same category as a cabbie, meaning unless they've gone above what is expected of them on average, there is no need to tip unless you want to. Delivery men are more like waitresses, although they deserve less of a tip since they aren't "waiting" on you. Parking attendant I put in the same category as the cabbie, actually, even a lesser category.

Don't get me wrong here, I tip my barber, I generally tip cabbies, although I don't take cabs much at all (it's been a year or more since) and I am a good tipper at restaurants unless the wait staff has been just terrible. It just seems that tipping is getting out of control in recent years. I mean, why tip the sandwich "artist" at subway? Ridiculous!

If it's their job do you tip them?