I had a pretzel from the mall and cheese for dipping it in. I got two, only choked down one.
I guess I'll eat tomorrow at Kennywood. I sure hope they have barbeque.
As soon as my corn is ready out back, we're gonna have clams, delmonicos, corn on the cob, and linguine with shrimp alfredo and diced tomatoes.
Or skewered garlic shrimp.
The corn on the cob from the garden is the key. It's so good it'll make you give back stuff you didn't steal.
