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11-03-2008, 11:11 AM

My guess would be a combination of the sugar and the coating effect ice cream has on the pallet. I read or heard somewhere, cold food requires more sugar to taste sweet than warm or hot food.

11-03-2008, 11:11 AM	#13
Demented Guest Posts: n/a	Re: Water after ice cream. Why? My guess would be a combination of the sugar and the coating effect ice cream has on the pallet. I read or heard somewhere, cold food requires more sugar to taste sweet than warm or hot food.