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SeanGAR · 07-16-2009, 08:42 PM

Most of the upscale Aussie syrahs I have had in the last 5-7 years were over ripe, jammy, high alcohol, and unpleasant. Big fruit perhaps, but out of balance and undrinkable after a half a glass. Made to show "big" in a comparison tasting, not to be a nice wine with a meal.

What chemicals are you referring to when you say 'chemical driven plonk'. Sulfur is a chemical. Flavor compounds extracted from oak barrels are chemicals. Wine is nothing but a bunch of chemicals in a glass that can taste good or not, depending more on a person's personal preference than anything. I dislike the super ripe walla walla/HHH wines, but some people really like them. Who is right?

07-16-2009, 08:42 PM	#11
SeanGAR Crotchety Geezer Join Date: Oct 2008 Location: Radford VA Posts: 911 Trading: (3)	Re: The Under $20 A Bottle Wine Thread: Most of the upscale Aussie syrahs I have had in the last 5-7 years were over ripe, jammy, high alcohol, and unpleasant. Big fruit perhaps, but out of balance and undrinkable after a half a glass. Made to show "big" in a comparison tasting, not to be a nice wine with a meal. What chemicals are you referring to when you say 'chemical driven plonk'. Sulfur is a chemical. Flavor compounds extracted from oak barrels are chemicals. Wine is nothing but a bunch of chemicals in a glass that can taste good or not, depending more on a person's personal preference than anything. I dislike the super ripe walla walla/HHH wines, but some people really like them. Who is right? __________________ How can you have any pudding if you don't eat your meat?