Quote:
Originally Posted by TheRiddick
And best advice I could give in this thread? Avoid any and all "animals" labels like the one above. Not only are they mostly "chemical experiments" produced mostly in a lab, but they destroyed an industry in the past few years. You don't smoke crappy cigars, why drink crappy wines?
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Different Strokes for Different folks. What you consider crappy others consider very good.
Call that "animal" label what you want.. Destroyed an industry? To destroy an industry, the industry would have to be no more. The fact that we're having this conversation shows it hasn't destroyed anything.
Most wines (like most beers, like most scotches, like most everything) are grown in the field, then made in a factory and then run through a lab.
For what it's worth.. keep in mind.. just because a label has an animal doesn't make it as you call it an "Animal" label.. Should I not be surprised to see an African wine with a Giraffe on it using typical African art?
The history of the wine and the winemaker