Quote:
Originally Posted by GreekGodX
I like the thought of the low carbs making you more tolerant to nicotine because of he constant level of blood glucose. This is very intersting and making me think a lot about it. My only conclusion was the more exposure to nicotine the greater your tolerance. Your nicotinic receptors in your body would need more nicotine to be satisfied.
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That's the interesting thing. I more or less quit smoking for quite some years, but when I picked it back up again and immediately hit a herf, my tolerance levels were still the same - eg, no really apparent upper limit as far as I can tell.
I'm sure if I inhaled I'd be in trouble, and I've also noticed that if I mix cigars with large amounts of alcohol, caffeine and/or greasy or sugary/starchy processed food (which I normally do not eat at all), I'll be sick. But I'm not sure how much the cigars have to do with that, since I'll feel like utter crap if I indulge in those things to excess whether I'm smoking or not.