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07-14-2009, 10:41 AM

C'mon, Greg, you can't put ALL animal labels under one umbrella.

I like wines that get described as having "cherry" and "chocolate" notes and a long finish. "Firm tannins" is a turn off to me. What does this suggest?

07-14-2009, 10:41 AM	#15
BC-Axeman Guest Posts: n/a	Re: The Under $20 A Bottle Wine Thread: C'mon, Greg, you can't put ALL animal labels under one umbrella. I like wines that get described as having "cherry" and "chocolate" notes and a long finish. "Firm tannins" is a turn off to me. What does this suggest?