RonC

here is my last batch of ribs cooked on my gas grill. used the 3-2-1 method. indirect heat. 2 pans filled with water. racks on top of the pans. used foil pouch with about 2 cups of hickory. rubbed ribs with mustard, then dry rub, overnite in fridge. I had been using a weber smoker for years. moved, didnt bring it with me, and now i am too lazy. Gas grill was easier, and honestly, they turned out great. oh yeah, temp at 235