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					Originally Posted by  jjirons69
					 
				 
				I have an award winning sauce that has helped my dad and me win ($2000) and place in several whole hog BBQ contests. All I can say is: 
 
 
 
/thread jack on/ 
 
 
 
/thread jack off/ 
			
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 Nice! Like I said in a post last night...I'm thinking the big girl may be getting "dryed off" (it's been raining here for the better part of 3 weeks 

) real sson. And yes, I'm thinking a whole pig!!!