Quote:
Originally Posted by jjirons69
I have an award winning sauce that has helped my dad and me win ($2000) and place in several whole hog BBQ contests. All I can say is:
/thread jack on/
/thread jack off/
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Nice! Like I said in a post last night...I'm thinking the big girl may be getting "dryed off" (it's been raining here for the better part of 3 weeks

) real sson. And yes, I'm thinking a whole pig!!!