Quote:
Originally Posted by Volt
I agree, although growing up in LA (that's Louisiana for you lost souls), I like my food to fight back a little. That's why I run with the mesquite. Plus I have an Aunt in Texas that gets it "fresh" when she cuts a tree down, delivers it to my Mom in Bama, and then I get it home here in VA.
Closest I come to using a sauce is my bourbon sauce.... Bourbon makes it all better   |
I'm with you, I put some bourbon or single malt scotch in my sauces.