Quote:
Originally Posted by HawkEye19
Get yourself a turkey fryer with a 7 or 8 gallon pot. You'll have the prefect place to do your boils and a full size pot to do them in.
If you're going to use glass carboys, get yourself one of these:
http://www.midwestsupplies.com/produ...px?ProdID=6028
Every homebrewer has heard a horror story about a dropped glass carboy. |
That's why I'm picking up square plastic milk carton holders. No dragging the bottles around to get a grip either