[St. Lou Stu]

Makes approx 6 burgers:

2.5 lbs Lean Ground Beef (to be re-fattened in a bit with the garbage below)
1 Miller Lite
Lawry's Seasoned Salt
Course Ground Black Pepper
Wish-Bone Robusto Italian Dressing
Lea & Perrins Worcestershire Sauce (don't skimp, use the good stuff)

1) Mix all but beef in a 4" Deep 9x11 sealable Tupperware container.
2) Make some fat ass patties with the beef (minumum 1.5" thick and 5-6" round) we're talkin half pounders here.
3) Drop the patties in the mixture from step one and flip immediately to make sure both sides are coated in liquid.
4) Season the tops of the patties w/ Seasoned Salt and Pepper to taste.
5) Allow to marinate covered in the fridge for 3 hours minimum.
6) Throw em on the grill long enough to warm the blood in the center.

Enjoy