Quote:
Originally Posted by MadAl
I make my burgers like meatloaf, an egg and some oatmeal (or breadcrumbs) help bind it. I throw in A-1, some chopped onion, spicy mustard, a little hot sauce. Once you put the patties on the grill leave them for 5 minutes, mess with them too soon and they fall apart.
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My mother's meatloaf was never really any good. Last month I was over there for dinner and the meatloaf was FANTASTIC. So I just had to comment on all the years of her meatloaf tasting like crap and making her feel better by saying that what I just ate was the best she ever made. Egg yes, oatmeal no...she added a packet of prime rib seasoning to the mix.
Last week I made myself some burgers for the grill, no egg, just the prime rib seasoning.
WOW, nothing more to say.
Although you need to have the proper proportion of meat to seasoning otherwise it will be too much seasoning. I mixed up enough meat to fill a meatloaf pan and squished in the seasoning, made patties out of all of it, grilled a few and froze the rest.
GOOD stuff.