Re: grilling suggestions
The key to grilling any kind of meat on the bbq is to heat up the bbq on high. Then sear the meat (chicken, beef whatever), after a good searing on each side (2 min ea side), cook the meat on low heat. You will avoid any dryness and won't abuse the meat. Avoid lots of flipping. Cook one side thoroughly then flip.
For chicken marinating in plain yogurt and adding spices is my favorite. Leaves the chicken very moist and lots of flavor.
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