Re: Squirrel Proofing My Bird Feeder
.22 and a cast iron pot works for me.
Shoot the squirrel. Skin, clean and quarter. Season and dredge in flour and brown in hot grease in a cast iron dutch oven. Add onions, garlic, carrots and potatoes. Cover and place in 375 degree oven for about 2 hours.
Serve with french bread.
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WARNING: I am a Southern White Male. I have a brain and I know how to use it.
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