Quote:
Originally Posted by fxpose
Besides the tri-tips I'm also going to throw some chicken wings into the smoker.
I've never smoked wings before. Should I crisp them on the grill or in the oven once they've been smoked?
I will be serving these tomorrow night at PDB&G.  |
Good question, but the answer probably won't come until you pull them off and determine how slimy or not they still are.
I am firing up the pork butt and a couple of whole chickens tomorrow morning. Should be a great day for smoking here.