Cigar Asylum Cigar Forum - View Single Post

TheRiddick · 05-11-2009, 11:28 PM

Ryan,

I am almost sure that if you try one of the two labels, or both, You WILL fall in love. As Moses has pointed out, German Rieslings are made with some sugar to a lot of sugar, although with age all that sugar integrates. Also try Leitz, they are more affordable. But between JJ Prum ( don't confuse with his relative MA Prum) and Dr. Loosen you can't find a bad wine even if you try.
.
.
.
.
.
.
E-Man,

At $75 for Pinot you have a TON of choices and I can guarantee you will enjoy them much more than that Cakebread. Until Sideways hit the screens, Napa guys looked down at Pinot and didn't consider it wine and I am being serious. They all jumped on the wagon since the movie came out and all I can tell you is that making Pinot and Cab are two completely different processes in all respects. I would know. And it takes a while to learn how to make great Pinot, not just the past 3-4 years when it became "fashionable".

Try Pinots by Loring, Siduri, August West, AP Vin, just off the top of my head, there are many more. All in the $40-50 range and way better than Cakebread. If you feel like spending more, Pisoni is the one to try, in the $60s, but worth every penny IMO.

For a better priced and actually better Cab, IMO, try finding a bottle of Paradigm, should be under $50. Little known, still, but every bit as good as most of the big boys. I think you can order online, although give them a call and see if they are distributed in your state. Another one to try is Meander, a really good wine.

There are just a few high priced Cabs I buy these days, Maybach is one and Pride is another. The rest charge for the "name recognition" for the most part.

05-11-2009, 11:28 PM	#288
TheRiddick Non-believer Join Date: Jan 2009 First Name: Greg Location: Las Vegas Posts: 943 Trading: (7)	Re: The Wine Thread Ryan, I am almost sure that if you try one of the two labels, or both, You WILL fall in love. As Moses has pointed out, German Rieslings are made with some sugar to a lot of sugar, although with age all that sugar integrates. Also try Leitz, they are more affordable. But between JJ Prum ( don't confuse with his relative MA Prum) and Dr. Loosen you can't find a bad wine even if you try. . . . . . . E-Man, At $75 for Pinot you have a TON of choices and I can guarantee you will enjoy them much more than that Cakebread. Until Sideways hit the screens, Napa guys looked down at Pinot and didn't consider it wine and I am being serious. They all jumped on the wagon since the movie came out and all I can tell you is that making Pinot and Cab are two completely different processes in all respects. I would know. And it takes a while to learn how to make great Pinot, not just the past 3-4 years when it became "fashionable". Try Pinots by Loring, Siduri, August West, AP Vin, just off the top of my head, there are many more. All in the $40-50 range and way better than Cakebread. If you feel like spending more, Pisoni is the one to try, in the $60s, but worth every penny IMO. For a better priced and actually better Cab, IMO, try finding a bottle of Paradigm, should be under $50. Little known, still, but every bit as good as most of the big boys. I think you can order online, although give them a call and see if they are distributed in your state. Another one to try is Meander, a really good wine. There are just a few high priced Cabs I buy these days, Maybach is one and Pride is another. The rest charge for the "name recognition" for the most part.