[MedicCook]

Originally Posted by mosesbotbol

If you are that hot on this wine, just buy a case and have it shipped. I would suggest doing this after October. There's some big internet wine stores based out of Germany.

Originally Posted by TheRiddick

Ryan,

As Moses already pointed out there is another option. You need to call Adventures in Wine, they are based here in Bay Area and specialize in importing private purchases. All you have to do is order direct from the German producer, Adventures in Wine will then handle importing paperwork for customs and such. Have no idea if it is worth the effort, money wise, but something you can take a look at.

Try buying a few different bottles of JJ Prum or Dr. Loosen, I am almost sure you may find them at least as good as what you have tasted in Germany and probably better. They are the two producers you can bet money on, year in and year out, and the wines are outstanding in every respect, they age incredibly well to boot.

Do you recall flavor profile of the wine you liked? How much sugar was in it? Or rather, how mcuh did your palate detect?

Thanks for the tips.

The one thing I remember the most about it was how smooth it was to drink.