Quote:
Originally Posted by rrplasencia
Congrats on making through culinary school. You should prepare yourself to miss holidays, birthdays, anny's, nights, and weekends, and family, and friends ...
|
Yup, that's one of the reasons I eventually left the business.
Quote:
Originally Posted by Kwilkinson
The one thing I learned is that when you're new in a kitchen, you best keep your head down, your mouth shut, and your ears open.
|
Hey, you passed FNG 101 already.
