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Old 05-05-2009, 11:55 AM   #30
mosesbotbol
That's a Corgi
 
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First Name: Moses
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Default Re: Weber Smokey Mtn...

I like green wood if it's branches, I guess I never noticed the cresote since the branches are 1.5" thick. It's easy to go overboard with smoke. Especially with the bark which gives good flavor too.

I tend to hit it with smoke in the beginning, taper it down, then it agin towards the end.

Wood is it a premium around me. I know two competition BBQ guys that had wood cheap, but they are not around anymore. I have to put together a game plan based on how much and what kind of wood and charcoal I have around. Much of the time, I am making sacrifices to use wood wisely.
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