Weber Smokey Mtn...
All right boys and girls, I finally caved in a bought a WSM. Tried it out Saturday on some chicken (first step in the Low & Slow process), with excellent results! No pics yet, as it was gobbled up ASAP!
I ordered the "Low and Slow" cookbook by Gary Wivott, awaiting its arrival.
Any other WSM users on here? Share secrets, ideas, recipes?
James
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Old One Armed!
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