Considering that taste and odor are the 2 main factors in enjoying food, and cigars, has anyone experimented with flavoring a smoked meat with cigar tobacco in their hot or cold smoker? I have heard of "tobacco tea" Not a good experiment, as I recall, other than as a pesticide...
but it might be an interesting experiment with someone who has the equipment and a variety of woods to combine with a tobacco to see if this might be a new and innovative way to smoke foods. For all I know, without doing research... this could be an "old" innovative idea and I just rebooted it through boredom.