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TheRiddick · 04-03-2009, 07:59 PM

Thought so :-) I know a lot of us can easily handle a bottle or more of dry wines, but when it comes to sweet stuff it is no more than glass, just too much stuffing in there.

04-03-2009, 07:59 PM	#6
TheRiddick Non-believer Join Date: Jan 2009 First Name: Greg Location: Las Vegas Posts: 943 Trading: (7)	Re: Port problem Thought so :-) I know a lot of us can easily handle a bottle or more of dry wines, but when it comes to sweet stuff it is no more than glass, just too much stuffing in there.