This is a "Members Mark", ie Sams Club grill.
http://www.samsclub.com/shopping/nav...=5&item=412457. This has a natural gas converter available for it. What's the pros/cons of cooking with LP/natural gas?
I broke it in cooking some sirloins on the sear burner. I love that feature already and will probably be how I cook all of my steaks. I really enjoyed charcoal, but it got to be such a pain with getting the charcoal going and cleaning up afterward.