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Brandon · 03-15-2009, 07:25 PM

I just came back from the "original" Q-Shack in Durham. I did some research before hand, and my choice was easy.... as it's the only recommended place that I could find open on a Sunday. I had a 1/2 slab of ribs, which were very good. There was a nice smoke ring... all the way around. They had a nice crust from the dry rub... very moist and tender. The sauce was just the way I like it (vinegar-based with a little spice and not too much sugar). I got some pulled pork and sliced brisket to go, and will try them later.

03-15-2009, 07:25 PM	#5
Brandon Trout chaser Join Date: Mar 2009 Location: The ATL Posts: 154 Trading: (0)	Re: North Carolina I just came back from the "original" Q-Shack in Durham. I did some research before hand, and my choice was easy.... as it's the only recommended place that I could find open on a Sunday. I had a 1/2 slab of ribs, which were very good. There was a nice smoke ring... all the way around. They had a nice crust from the dry rub... very moist and tender. The sauce was just the way I like it (vinegar-based with a little spice and not too much sugar). I got some pulled pork and sliced brisket to go, and will try them later.