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Old 03-10-2009, 11:34 AM   #15
WildBlueSooner
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Default Re: Active vs Passive Seasoning?

Quote:
Originally Posted by Catfish View Post
I'm guessing evaporation. Boiling water forms a vapor and permeates the wood inside the humi. And boiling also gets rid of organisms residing in the water.
Yeah but if the water is in a bowl inside the humi it is the vapors that absorb into the wood. And when water in the bowl evaporates it is pure (no organisms or minerals). At least that is what I thought!
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