View Single Post
Old 03-10-2009, 11:21 AM   #12
the nub
Papa Chino
 
the nub's Avatar
 
Join Date: Oct 2008
Location: Nanaimo, BC
Posts: 320
Trading: (2)
LGC
the nub is on a distinguished road
Default Re: Active vs Passive Seasoning?

Quote:
Originally Posted by RHNewfie View Post
Thanks Tom, I didn't boil the water, just have a cup in there with beads. I am starting to question the seal a bit... but what do you expect for a 20ct from a Cuban flea market for 10 pesos!
I think that's your problem. Almost every one I've seen uses a thin ply top (1/8") with solid edging to make the top appear thicker. The outside of the top is varnished while the inside unfinished. This will always cause thin material to warp.
the nub is offline   Reply With Quote