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Old 03-10-2009, 08:27 AM   #5
Hardcz
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Default Re: Active vs Passive Seasoning?

Usually I've gotten a new sponge, RO water, made it damp, wiped the inside, made it turn colors.....and then left the damp sponge on a plastic bag in the humi for 24 hours, take it out, replace with humidity maker *beads* and let it sit another 24 hours, add water / wet sponge as needed.
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