Quote:
Originally Posted by Blueface
La Caja China is quite an awesome way to do a pig.
Takes about 4 to 5 hours and frankly, it is idiot proof. I should know. 
It also works well with roasts, ribs, chicken and just about anything you want to slow cook.
Check out their website for more info.
www.lacajachina.com
The guy that makes this, and the seasoning, took on Bobby Flay on the show Throwdown and beat him.
Only way for this Cuban to cook a pig.
That entire 70 lb pig Dave posted was gone when said and done. |
The more I look into this, the more apealing its becoming! Its portable, I can smoke in it and I can grill. I may be able to use my dutch ovens with some modifications. Thanks for the info my fine Brothers
