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Originally Posted by mrreindeer
Ah! So which one do you like better, Jeff?
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Otoro is my favorite, but it's also usually 3-4 times the cost of maguro. It's like the difference between filet mignon and a sirloin.
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I'm told by our friend that Ambrosia and Tokyo Seoul are good in Syracuse...(from our friend that doesn't eat sushi but has heard good things...she says both are good & Ambrosia has a good atmosphere albeit a little trendy).
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I'll have to check them out next time I'm up there.
Quote:
Originally Posted by Sawyer
Heading out for Sushi right this moment. Updates when I return.  |
I'm really jonesing for sushi now, but I need to save money for our herf next week.
