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macpappy · 02-22-2009, 02:56 PM

It's Sunday and the sun is shining. Some of the family is coming over for dinner.

I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting.

I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice.

By the way, there were a total of 26 shrimp in the 2 lbs.

02-22-2009, 02:56 PM	#1
macpappy Rider on the storm. Join Date: Oct 2008 Location: Slidell, LA Posts: 851 Trading: (0)	Sunday dinner It's Sunday and the sun is shining. Some of the family is coming over for dinner. I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting. I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice. By the way, there were a total of 26 shrimp in the 2 lbs. __________________ WARNING: I am a Southern White Male. I have a brain and I know how to use it.