Quote:
Originally Posted by CigarNut
Actually, I am not picky -- as long as it is 100% de Agave...
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I haven't seen one that is not. Now, Mezcal is a whole new ballgame and is nasty, even the "super premium" stuff my brother-out-law brought back from Mexico. He seemed to like it THERE, but I guess when you drink enough while in Mexico, anything tastes good after a certain point
There are 3 new tequilas to be made here in Bay Area, can't wait to see what locals can do with the agave plant, 2 of them are some of the best distilleries in the world and so far everything they produced is at the top of the heap.