Presidents day supper
Well actually its our make up V-day supper! I worked V-day and herfed yesterday so I am going to whip up a little something this evening. So here is what is on the menu today:steamed Asparagus, shrimp scampi, grilled king crab with drawn butter, grilled lobster tails with a butter/wine sauce, creme brulee and a fume blanc to wash it all down. Just had to share my love of cooking with the Brothers. And I think I will sit and have a smoke with the Wife for desert.
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