Quote:
Originally Posted by ultramag
...It is best to transfer your coffee into a thermos or similiar vessel after brewing time and pressing. The reason for this is that the extraction process will somewhat continue the whole time the grounds remain in contact with the water. This can make your coffee strong and bitter.
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So sez the conventional wisdom, noob. Fact is, several of us tested the conventional wisdom and it doesn't wash out true. Coffee might get cold after 24-hours but is simply does not get bitter. Over short periods of time the coffee may go from hot to warm but it doesn't get overly strong or bitter. Try. You see for yourself.
(now we all do a little coffee dance)
