Quote:
Originally Posted by WWhermit
It comes dry as it is, seems almost too dry. I read, however, that if you let it dry even more, say 30 minutes, before packing, the taste of whiskey really comes out. Tis true, it adds another depth of flavor.
WWhermit
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I'll have to try that! Honestly like you mentioned it's pretty much ready to smoke moisture wise as it comes! I wouldn't have thought about drying it more.. I would think it would get crispy!!
And once again, this is today's transit smoke! Can't seem to get enough of it. HOWEVER, for the first time I have had an example of how a tobacco's flavors can be articulated by the pipe it is smoked in. Today I am having my transit bowl in a Mario Grandi nosewarmer (pot), while still good tobacco, it's not near as flavorful as it was in the hilson (bent brandy) I smoked it in yesterday! Very interesting to me as I had not as of yet experienced this..