Re: Pancake Poison
This is why I always make my pancakes from scratch. That and they taste so much better that way. It's a dead simple recipe.
1 egg
3/4 cup of milk
1/4 stick of butter
3/4 cup of whole wheat flour (1 cup unbleached or white if you so desire)
2 tbsp sugar (I usually sub 2 tbsp honey for this)
2 tsp baking powder
Takes me about 2 minutes to whip up the batter, cooking time is the same, and no risk of toxic mold.
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Formerly Malik23
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