Quote:
Originally Posted by Porch Dweller
I'm flying home for my mother's bday. The mid-60ish woman across the aisle from me ordered two Buffalo Trace and ginger ales. I didn't know whether to be impressed by Gangsta Grannie hitting double Bourbons at 0920 or appalled that she mixed Buffalo Trace with ginger ale. 
...and that's how I found that Buffalo Trace with a nice splash of water makes for a tasty breakfast Bourbon! Don't judge, I'm on vacation. |
"Smoke what you like, like what you smoke." To me it's about the same with alcohol. During COVID when bars were shut down, I experimented with several different mixers for my rum or bourbon drinks. No snobs to judge, was out by myself or hanging with friends who cared more about maintaining a semblance of a social life, than what any of us brought to sip on. We did break some laws about WHERE we gathered, and how many of us were there.
