Quote:
Originally Posted by icehog3
Ben, you always seem to have some insights into some of the odder bourbons. What can you tell me that I might not know about this one?
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I've seen some talk of this one, initially I would think BuffTurkey (distilled at buffalo trace for wild turkey ~15 years ago using WT's mashbill and ingredients) but apparently this bottle is something different, I think somebody said it's straight wild turkey but thanks to NDA's we'll never really know. The thing about these sourced barrels, even if you knew who made it and with what recipe it's still being sold off to brokers because it doesn't taste like what the producer was going for so it's all a crap shoot, but probably pretty tasty