Re: The Bourbon Thread!!
Met up with my friends and their boss to sell him (the boss) my bottle of Old Fitz. The restaurant has a very nice selection of bourbons. Had a 1oz pour of the Makers Mark Cellar Reserve. Wow! You get a huge oak hit right off the bat, but it mellows out into a creamy vanilla. I would buy a bottle at retail if I happened across it.
What’s everyone’s thoughts on High West cask strength? A local store had their barrel pick in. No samples, so I’m not about to drop $95 on a bottle.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
|