Quote:
Originally Posted by G G
I am def not a shine expert by any stretch. But there is folks who know how to make it, and there are those that don't but do anyway. It's a different taste for sure, but when it's good and smooth it's pretty good stuff.
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My father in law used to get some stuff from West Virginia, always had a mason jar in the freezer and would pull it out towards the end of parties. Sure was tasty, I never asked where he got it but I've had my share of bad stuff, the good sure can be good
Quote:
Originally Posted by Beagleone
I've backed off of the hunt, although there are a few bottles I am looking for. I've got too much right now and most of it is on the floor. Going to look in some industrial shelves to get it off he floor this summer
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Storage is the real concern, I don't drink nearly enough and am out of space as well, I need to kill off at least 5-6 before I can bring more bottles into the house
